×

Warning

JUser: :_load: Unable to load user with ID: 1064
Monday, 06 March 2017 02:05

If Dickens were food

Written by
Rate this item
(0 votes)
If Dickens were food Modern Cookery, 1846

Here's my first one: if Charles Dickens' books were food, they would be Christmas pudding. Not because there's a famous pudding-eating scene in A Christmas Carol. But because his writing is substantial, rich, well-preserved, quintessentially English and all-round Victorian. And with a good measure of nutty character.

 

Dickens liked to indulge in food scenes, often as a way of exploring character and theme. For a taste of his luscious language, I'll quote Nicholas Nickleby: "The dinner was as remarkable for the splendour and completeness of its appointments as the mansion itself, and the company were remarkable for doing it ample justice."

Or there's this deliciously dark brew from Bleak House: "Mr Tulkinghorn, sitting in the twilight by the open window, enjoys his win. As if it whispered to him of its fifty years of silence and seclusion, it shuts him up the closer. More impenetrable than ever, he sits, and drinks, and mellows as it were in secrecy, pondering at that twilight hour on all the mysteries he knows".

I have eaten a full serving of both these solid books. But I have http://www.charlesdickensinfo.com/quotes to thank for reminding me of these quotes. 


Warning: count(): Parameter must be an array or an object that implements Countable in /home/alisonll/public_html/templates/rt_metropolis/html/com_k2/default/item.php on line 248
Read 118371 times Last modified on Saturday, 11 March 2017 04:40

12885 comments

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.